199. M. De Vincenti, M.R. Dessì and R.A.A. Muzzarelli. Separation of celiac active peptides from bread wheat with the aid of methylpyrrolidinone chitosan. Carbohydrate Polymers, 21, 295-298 (1993).

215. R.A.A. Muzzarelli, Chitosan-based dietary foods. Carbohydrate Polymers, 29, 309-316 (1996).

221. R.A.A. Muzzarelli and M. DeVincenzi, Chitosan-based dietary foods. In Applications of Chitin. M.F.A. Goosen, ed., Technomic, Lancaster USA, 1996. ISBN 1-56676-449-1.

223. M. DeVincenzi, F. Maialetti and R.A.A. Muzzarelli, Modified chitosan binds prolamine peptides toxic in the coeliac disease. In A. Domard, C. Jeuniaux, R.A.A. Muzzarelli and G. Roberts, eds., Advances in Chitin Sciences, Jacques André Publ., Lyon, F. ISBN 2907922 (1996).

245. R.A.A. Muzzarelli, Management of hypercholesterolemia and overweight by oral administration of chitosans. In New Biomedical Materials - Applied and Basic Studies, D. Chapman and P.I. Haris, eds., pag. 135-142, ISBN 90-5199-365-X. IOS Press, Amsterdam, 1998.

260. R.A.A. Muzzarelli, Clinical and biochemical evaluation of chitosan for hypercholesterolemia and overweight control. In P. Jollès and R.A.A. Muzzarelli, eds., Chitin and Chitinases, Birkhauser Verlag, Basel 1999, p. 293-304.

267. R.A.A. Muzzarelli, Recent results in the oral administration of chitosan. In: R.A.A. Muzzarelli, ed., Chitosan per os, from dietary supplement to drug carrier. Atec, Grottammare (2000). P. 3-40. ISBN 88-86889-03-8.

268. R.A.A. Muzzarelli, Saliva substitute containing methylpyrrolidinone chitosan. In: R.A.A. Muzzarelli, ed., Chitosan per os, from dietary supplement to drug carrier. Atec, Grottammare (2000). P. 293-302. ISBN 88-86889-03-8.

272. R.A.A. Muzzarelli. Recent results in the oral administration of chitosan. In: Advances in Chitin Sciences. Druckhaus Schmergow, (2000), p. 212-216. ISBN 3-9806494-5-8

274. R.A.A. Muzzarelli, N. Frega, M. Miliani, C. Muzzarelli and M. Cartolari. Interactions of chitin, chitosan, N-lauryl chitosan and N-dimethylaminopropyl chitosan with olive oil. Carbohydrate Polymers, 43, 263-268 (2000).

275. M. Terbojevich and R.A.A. Muzzarelli, Chitosan. In G. Phillips and P. Williams, eds., Handbook of Hydrocolloids. Woodhead, Cambridge, UK. (2000), p. 367-378. ISBN 1-85573-501-6.

296. C. Muzzarelli and R.A.A. Muzzarelli. Chitin related food science, two centuries ago and today. Agro-Food Industry Hi-Tech, 14(5), 39-42 (2003).

300. M. Silano, O. Vincentini, R.A.A. Muzzarelli, C. Muzzarelli, M. De Vincenzi. MP-Chitosan protects Caco-2 cells from toxic gliadin peptides. Carbohydrate Polymers, 58, 215-220 (2004).

304. C. Muzzarelli and R.A.A. Muzzarelli. Chitosan, a dietary supplement and a food technology commodity. In Functional Food Carbohydrates. C.G. Biliaderis and M.S. Izydorczyk, eds. CRC Press Francis & Taylor, Boca Raton USA, 2006.

305. R.A.A. Muzzarelli, F. Orlandini, E. Boselli,N.G. Frega, G. Tosi, C. Muzzarelli. Chitosan taurocholate capacity to bind lipids and to undergo enzymatic hydrolysis: An in vitro model. Carbohydrate Polymers. 66 (3). 2006. 363-371.

313. R.A.A. Muzzarelli and C. Muzzarelli. Chitin and chitosan hydrogels. In Handbook of Hydrocolloids. Second edition. G.O. Phillips and P.A. Williams eds. Woodhead Publishing Ltd., Cambridge UK. 2009.